Blue Roof Bakers

About Blue Roof Bakers

Happy you’re hear! My name is Chelsea and I’m a homeschooling mom of 5 girls who runs a sourdough microbakery out of my blue roofed home (hence the name- Blue Roof Bakers) in Lander, Wyoming. I originally started baking for my family trying to replace store bought bread with a million ingredients with homemade bread that has 3: flour, water, salt. I started baking for family and friends and so many people wanted it on a consistent basis that my microbakery came about. ‘Sourdough’ refers to the natural yeast and bacteria cultivated in a starter (flour and water) no commercial yeast, no shortcuts, just long fermentation times and quality ingredients. I only use organic flour in all of my baked goods. We offer dried sourdough starter, sourdough loaves, baguettes, bagels, crackers, blueberry muffins, English muffins, pizza dough, cookies, cinnamon rolls, waffle mix, pancake mixes and more. Stay tuned for bake days! Baked with love in Lander, Wyoming! Chelsea