Lakeside Sourdough Co.

About Lakeside Sourdough Co.

Welcome to my little corner of comfort and craft. Formerly a Business Analyst and now a mom turned food enthusiast, I unexpectedly found my true passion in the rhythm of dough and the warmth of the oven. What began as a therapeutic escape during life’s busiest chapters slowly grew into something more meaningful. Each loaf became a reminder to slow down, to nourish, and to create with intention. Today, that passion has risen quite literally into this home bakery. Here, I pour both my analytical precision and my mom-hearted warmth into every naturally leavened loaf. Every item is crafted by hand, using simple ingredients, long fermentation, and a whole lot of care. As a certified food handler operating under the Texas Cottage Food Law, every loaf is made responsibly, thoughtfully, and with the highest standards. Thank you for being here and supporting a dream that was kneaded into existence one loaf at a time. I hope each bite brings you as much comfort and joy as baking brings to me.