Sassy Kneads Sourdough

About Sassy Kneads Sourdough

At Sassy Kneads Sourdough, we believe better bread begins with better grain. Every loaf is made with organic flour, and our rustic loaves go a step further—crafted with organic wheat berries sourced in-state from Bluebird Grain Farms in Winthrop, WA, and fresh-milled in-house the day the dough is made to lock in flavor and nutrition. Each loaf is naturally leavened through slow fermentation, allowing time to develop deeper flavor, better digestibility, and a more nourishing crumb. Fresh-milled flour preserves the grain’s natural vitamins, minerals, and healthy fats, creating richer taste and substance you can feel good about serving your family. Every Sassy Kneads loaf is: • Naturally fermented for flavor & digestibility • Made with 100% organic flour—never bleached or bromated • Fresh-milled (select loaves) for optimal nutrition & flavor Made with simple ingredients, thoughtful sourcing, and genuine care—our bread is crafted to bring warmth to your table and meaning to everyday meals.